Economy 2025.1.14.

Foodstuff factories in the DPRK boost production while directing efforts to the improvement of quality and the development of new products.

The Kwangbok Kumgangsan Foodstuff Factory set it as its main business strategy to improve the quality of products and has reduced production costs by introducing valuable technical innovation proposals.

Its officials and technical group improved the quality and smoothness of instant noodles and increased the productivity through remodeling of equipment.

The Sonhung Foodstuff Factory has improved the quality of its products by settling the sci-tech problems arising in the production of new products and the improvement of their quality.

The Kanggye Winery has made progress in preserving the peculiar taste and flavor of wine.

The Samjiyon Blueberry Drink Factory and Songdo and other foodstuff factories, too, are striving to improve the quality and productivity of foodstuffs.

Rodong Sinmun