Culture 2024.6.28.

A national technical course in the fermented vinegar and vinegary drinks production sector of the DPRK took place at the Sci-Tech Complex here on June 26 through videoconferencing, under the sponsorship of the Korean Microbiological Society of the C.C., General Federation of Science and Technology of Korea.

Present there were officials, scientists and technicians of dozens of units, including the Songchon County Foodstuff Factory, the Ryongsong Foodstuff Processing Factory and Pyongyang Food and Consumer Goods College.

There was a lecture on enhancing productivity and efficacy of fermented vinegary products.

Rodong Sinmun

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